HOSP 160 X Culinary Principles
Approved at 0 CSU campuses
A community college course with this C-ID is accepted as this CSU course. Confirm for your specific major with an advisor or ASSIST.org.
- No CSU campus in this dataset lists it.
Offered at 9 community colleges
| College | Course | Title | Outline effective |
|---|---|---|---|
| College of the Canyons | CULARTS 121 | Culinary Fundamentals I | Fall 2020 |
| College of the Sequoias | CULN 205 | Professional Cooking 1 | Fall 2016 |
| Cuesta College | CUL 210 | Culinary Arts Fundamentals I | Fall 2017 |
| Cuesta College | CUL 220 | Culinary Arts Fundamentals I | Fall 2017 |
| Los Angeles Mission College | CLN ART 060 | CULINARY ARTS ORIENTATION & TECHNIQUES | Fall 2024 |
| Mendocino College | CAM 101 | Culinary Skills I | Fall 2017 |
| Mt. San Antonio College | CUL 102 | Professional Cooking I | Summer 2018 |
| Pasadena City College | HOSP 015 | Professional Culinary Foundations I | Summer 2020 |
| Porterville College | HOSP P050 | Culinary Principles | Summer 2022 |
| Woodland Community College | CUL 10 | Principles of Professional Food Preparation | Fall 2025 |